← back to ranking

WING · Wingstop Inc.

Restaurants · mkt cap $4.1B · calls: Q1 FY2026 vs Q4 FY2025
52.0 conviction · conf-adj 50

conf 4/10 partial

enthusiasm:18.0 · trend:8 · quantifies:5 · impact:0 · under_radar:5 · credibility:12 · business_impact:4 · disruption:0 · commitment:0 · confirmation:0

Enthusiasm latest 6 / prev 5 (rising)

Wingstop’s AI story is narrow and operational-commercial: AI-branded Smart Kitchen (including per-store demand forecasting) and an AI-enabled Club Wingstop personalization/content engine, plus a data/analytics org build—not a standalone AI business. Enthusiasm rose slightly as Q1 named concrete loyalty-AI and forecasting use cases, but Q1 de-emphasized the “AI-enabled” label on Smart Kitchen in prepared remarks. Credibility is moderate: management cites speed, satisfaction, and loyalty KPIs, yet nowhere attributes a quantified revenue, margin, or productivity outcome specifically to AI.

GROUNDED NEXT-FY IMPACT vs CONSENSUS

Grounded on actual base — revenue $0.7B · net income $0.2B · net margin 25.0% · diluted EPS 6.21

These are next-fiscal-year annual uplift estimates, not next-quarter numbers.

Aggregate next-FY est. rev uplift: 1.75% · next-FY EPS uplift: 2.625% · vs analysts: inline · priced in: medium · confidence: 4/10

ClaimFigureArithmeticNext-FY Rev %Next-FY EPS %
Smart Kitchen-heavy Southwest SSS delta vs U.S. avg
engagement
mid-single-digit (~5%) SSS deltaBest-anchored topline. Disclosed ~5% SW regional comp delta used as a magnitude proxy for system-wide Smart Kitchen rollout (NOT allocated to undisclosed SW footprint). Mgmt ties contribution to a 2H2026 SSS recovery, so next-FY (2026) realized portion is partial/ramping: assume ~2.0% of revenue = 0.02*$696.853M = $13.94M incr rev. @40% royalty-blended incremental net margin (high royalty drop-through + company-restaurant) -> $5.57M incr NI; vs consensus FY2026 NI $127.72M (adj basis) = 4.4% EPS. Full-maturity ~5% (~$34.8M rev/~$14M NI) lands beyond FY2026. Y nulled this on footprint grounds; kept HARD because the comp delta is disclosed, confidence moderate.2.04.4
Delivery time reduction ~15% YoY
productivity · soft
~15% YoYOperational speed metric; improves throughput/CSAT and feeds the SSS delta but no comp/dollar conversion disclosed. Captured inside the SSS-delta sizing; not separately dollar-anchored.
~50% of restaurants hitting 10-min speed (daily/weekly avg)
other · soft
~50%Operational adoption/speed metric, no revenue or cost base attached. Driver of SSS, not independently sizable.
~30% of Fri/Sat dinner restaurants at 10-min
other · soft
~30%Operational penetration metric in a high-new-guest daypart; no dollar/comp base. Not independently sizable.
+10pp orders meeting 10-min standard (YTD 2026)
productivity · soft
10 percentage pointsProcess-quality improvement; no disclosed revenue/cost conversion. Y sized via an invented ~0.10% rev/pp elasticity — treated as not-disclosed (no-invent rule) and a double-count of the SSS driver. Leading indicator for SSS, not separately sizable.
+16pp Fri/Sat restaurants hitting speed (Q1'26 vs Q4)
productivity · soft
~16 percentage pointsSequential operational improvement; no comp/dollar conversion disclosed. Y's proxy (peak-share × 5% store lift) relies on undisclosed elasticities. Folded into SSS.
Fri/Sat 10-min baseline ~30% entering 2026
other · soft
~30%Baseline reference for the +16pp figure; not a standalone impact.
+5pp order accuracy (peak dayparts)
productivity · soft
~5 percentage pointsQuality metric; reduces remakes/refunds and lifts CSAT but no waste/dollar base disclosed. Y's ~0.06% rev/pp proxy is invented. Not separately sizable.
+17pp delivery customer satisfaction (Q1'26)
engagement · soft
~17 percentage pointsCSAT improvement supports retention/frequency feeding SSS, but no revenue elasticity disclosed. Folded into SSS narrative.
Bottom-quartile restaurants -3 min speed
productivity · soft
3-minute improvementOperational tail-improvement; no dollar/comp mapping. Y's 0.5% sales/minute proxy is invented and overlaps speed/SSS. Not sizable.
Loyalty pilot frequency lift +7%
engagement · soft
7%Frequency +7% among ENROLLED guests in a single pilot market; pilot market's share of system revenue NOT disclosed, so affected base is unobtainable. National Club Wingstop launches only end-Q2 2026 and overlaps mgmt's bundled Smart Kitchen + Club Wingstop SSS-recovery guidance, so sizing separately would double-count the SSS row. Y applied a 50%-enrolled × 25%-phase proxy to system revenue, which assumes the pilot's economics hold system-wide — an undisclosed leap. Directionally additive but unanchorable.
Loyalty pilot enrollment ~50% of active guests
engagement · soft
~50% enrolledAdoption metric for the pilot; no revenue base. Supports the frequency-lift mechanism, not independently sizable.
Loyalty new-guest sign-up >30%/~40%
engagement · soft
>30% (approx 40%)Funnel/adoption metric, no revenue conversion disclosed. Not sizable.
Lapsed-user reactivation 2x vs non-loyalty
engagement · soft
2xRelative reactivation rate in pilot; no base count or revenue-per-reactivated-user disclosed. Not sizable.
AI-generated marketing content (hundreds of pieces)
productivity · soft
hundreds of piecesPlatform/capability claim; potential marketing-efficiency and personalization upside but no cost base or revenue figure attached. Unanchored.
AI demand forecast in 15-minute increments per restaurant
productivity · soft
15-minute granularityCapability underpinning labor/inventory efficiency AND speed. No quantified saving or comp uplift disclosed. Enables the speed/SSS gains rather than a separate sizable line.

Assumptions: All claims ADOPTER-side (WING uses AI in its own restaurants). Next fiscal year = FY2026 (ending 2026-12-27). Only ONE anchored topline: the Smart Kitchen SSS delta, sized off the disclosed ~5% SW regional comp gap as a system-rollout magnitude proxy (not allocated to undisclosed SW footprint), with ~2.0% of revenue realized in FY2026 given mgmt's 2H2026 phasing. Incremental net margin 40% (royalty-heavy drop-through blended with company-restaurant), vs current GAAP ~25%. EPS uplift sized on consensus/adjusted FY2026 NI $127.72M (cons EPS $3.91 vs GAAP $6.21), per the same basis Street uses. All speed/accuracy/CSAT/loyalty metrics are DRIVERS of that SSS lift with no disclosed $/comp conversion -> kept soft and not separately sized, both to honor the no-invent rule (Y's per-pp/per-minute elasticities are not disclosed) and to avoid double-counting the SSS row. Aggregate AI impact ~2.0% revenue / ~4.4% EPS from the single anchored line; no correlation haircut needed since overlapping ops metrics are unsized.

Top line: Adopter-only. The single anchored topline signal is the mid-single-digit (~5%) SSS outperformance in the Smart Kitchen-heavy Southwest vs the U.S. average. At full rollout that ~5% comp lift ~ +5% revenue ($34.8M), but mgmt guides the benefit to land as a 2H2026 SSS recovery, so the next-FY realized portion is ~2.0% (~$13.9M). Every other metric (delivery time -15%, ~50%/~30% of restaurants at 10-min speed, +5pp accuracy, +17pp delivery CSAT, loyalty frequency +7%, 2x reactivation) is an operational/engagement driver of that same SSS line — real but not separately dollar-anchored, so they are not stacked on top.

Bottom line: Modest and high-margin. ~2.0% incremental FY2026 revenue (~$13.9M) at an assumed 40% incremental net margin (franchisor royalty drop-through) = ~$5.6M incremental NI = ~3.2% EPS uplift on the $174.3M GAAP base (~5.1% on the lower $109.9M consensus basis). Full-maturity 5% SSS would be ~$14M NI / ~8% EPS but arrives beyond FY2026. Note: revenue base is <$1B and net margin already 25%, so the EPS% is not artifact-inflated — it is genuinely small because the sized impact is small.

Consensus already embeds FY2026 revenue +11.7% ($698.6M->$780.2M) and EPS +16.9% ($3.91->$4.57), with most of the revenue growth from Wingstop's ~12-14% unit development and a SSS recovery weighted to 2H2026 — exactly where mgmt places the Smart Kitchen + Club Wingstop contribution. My adopter-attributable ~2.0% rev / ~3.2% EPS for FY2026 sits INSIDE that consensus envelope, so it reads as the mechanism behind consensus rather than upside to it (inline, medium priced-in). The interesting tail: if Smart Kitchen delivers the full mid-single-digit (~5%) SSS lift system-wide and sustains it, that is ~$34.8M rev / ~$14M NI / ~8% EPS — above what a recovering-but-modest 2026 SSS assumption implies — but the magnitude depends on extrapolating a regional relative delta system-wide, which is not disclosed.

MODEL CONSENSUS (impact)

partial

Agree the Smart Kitchen SSS lift is the one anchored topline; took X's grounded single-line sizing, corrected EPS to the consensus/adjusted basis, and rejected Y's invented per-unit proxies.

Conflicts reconciled
FieldOpus 4.8GPT-5.5
Rev uplift %2.0
EPS uplift %3.2
Priced inmedium
vs analystsinline
Confidence4
Top lineAdopter-only. The single anchored topline signal is the mid-single-digit (~5%) SSS outperformance in the Smart Kitchen-heavy Southwest vs the U.S. average. At full rollout that ~5% comp lift ~ +5% revenue ($34.8M), but mgmt guides the benefit to land as a 2H2026 SSS recovery, so the next-FY realized portion is ~2.0% (~$13.9M). Every other metric (delivery time -15%, ~50%/~30% of restaurants at 10-min speed, +5pp accuracy, +17pp delivery CSAT, loyalty frequency +7%, 2x reactivation) is an operational/engagement driver of that same SSS line — real but not separately dollar-anchored, so they are not stacked on top.
Bottom lineModest and high-margin. ~2.0% incremental FY2026 revenue (~$13.9M) at an assumed 40% incremental net margin (franchisor royalty drop-through) = ~$5.6M incremental NI = ~3.2% EPS uplift on the $174.3M GAAP base (~5.1% on the lower $109.9M consensus basis). Full-maturity 5% SSS would be ~$14M NI / ~8% EPS but arrives beyond FY2026. Note: revenue base is <$1B and net margin already 25%, so the EPS% is not artifact-inflated — it is genuinely small because the sized impact is small.
ReasoningConsensus already embeds FY2026 revenue +11.7% ($698.6M->$780.2M) and EPS +16.9% ($3.91->$4.57), with most of the revenue growth from Wingstop's ~12-14% unit development and a SSS recovery weighted to 2H2026 — exactly where mgmt places the Smart Kitchen + Club Wingstop contribution. My adopter-attributable ~2.0% rev / ~3.2% EPS for FY2026 sits INSIDE that consensus envelope, so it reads as the mechanism behind consensus rather than upside to it (inline, medium priced-in). The interesting tail: if Smart Kitchen delivers the full mid-single-digit (~5%) SSS lift system-wide and sustains it, that is ~$34.8M rev / ~$14M NI / ~8% EPS — above what a recovering-but-modest 2026 SSS assumption implies — but the magnitude depends on extrapolating a regional relative delta system-wide, which is not disclosed.

Rows highlighted where the two models disagreed.

QUANTIFICATIONS
Same-store sales gap (Smart Kitchen–heavy Southwest vs. U.S.): mid-single-digit delta (Q4 FY2025 / ongoing, topline)
“Last quarter, we discussed the progress we've seen in the Southwest region, which continues to see a mid-single-digit delta in same-store sales versus the U.S. average.”
Delivery time reduction (restaurant operations): approximately 15% (year-over-year, topline)
“On average, restaurants are consistently seen a delivery time reductions of approximately 15% year-over-year.”
System restaurants hitting ~10-minute speed (daily/weekly averages): roughly 50% (Q4 FY2025, topline)
“if you look at it, roughly 50% of the restaurants are hitting 10 minutes, but that's us looking really at kind of daily and weekly averages.”
Fri/Sat dinner restaurants at 10-minute speed: about 30% (Q4 FY2025, topline)
“on our dinner daypart on Friday-Saturday night, where a majority of new guests are coming in. We're delivering about 10 minutes about -- 30% of our restaurants are delivering 10-minute service times”
Improvement in orders meeting 10-minute standard: 10 percentage point improvement (beginning of 2026 to Q4 call date, topline)
“Just from the beginning of this year to today, we've already seen a 10 percentage point improvement.”
Fri/Sat dinner restaurants hitting 10-minute speed: approximately 16 percentage point improvement vs. Q4 (Q1 FY2026, topline)
“Within these dayparts, we are now seeing an approximately 16-point improvement in the number of restaurants hitting our targeted speed of service in Q1 compared to Q4”
Fri/Sat dinner 10-minute speed baseline: about 30% (entering 2026, topline)
“when we entered this year, about 30% of the restaurants were delivering on that targeted 10-minute speed of service within the Friday and Saturday dinner daypart.”
Accuracy improvement (peak dayparts): roughly 5 percentage point (Q1 FY2026, topline)
“along with a roughly 5 percentage point improvement in accuracy.”
Delivery channel customer satisfaction: approximately 17 percentage points (Q1 FY2026, topline)
“customer satisfaction improved across both digital carryout and delivery in the quarter with delivery improving approximately 17 percentage points in customer satisfaction”
Bottom-quartile restaurant speed: 3-minute improvement (Q1 FY2026, topline)
“Our bottom quartile of restaurants, we saw a 3-minute improvement in overall speed within those”
Loyalty pilot frequency lift: 7% (pilot vs. pre-pilot trend, topline)
“Frequency increased 7% among guests in the program versus their trend prior to the launch of the pilot.”
Loyalty pilot enrollment (active guests): Nearly 50% / roughly half (Q4 FY2025 pilot, topline)
“Nearly 50% of active guests in the pilot market have already enrolled”
Loyalty pilot new-guest sign-up: over 30% / approximately 40% (pilot, topline)
“over 30% of new guests signing up for the program.”
Lapsed-user reactivation (loyalty vs. non-loyalty): 2x (pilot market (Q1 FY2026), topline)
“We're also seeing reactivation of lapsed users come back in at a rate of 2x nonloyalty members in there.”
AI-generated marketing content scale (loyalty): hundreds of pieces (platform capability (forward-weighted), topline)
“This includes generating hundreds of pieces of content that drive relevant and adaptable messages to specific segments in our database.”
Demand-forecast granularity (Smart Kitchen): 15-minute increments (per restaurant, ongoing, both)
“an AI-enabled demand forecast bespoke to every single restaurant that's being delivered in 15-minute increments.”
PAST (realized)
CURRENT (now)
FORWARD (guidance)
TRACK RECORD — PROMISE vs DELIVERY

92/100 track record   delivers  6 calls reviewed

Wingstop made few hard-dated AI/tech commitments but followed through on the main ones: national Smart Kitchen rollout by YE2025 and the Q4 FY2025 loyalty pilot, with reported 10-minute/50%+ speed KPIs. National Club Wingstop and order-ready tracker by end Q2 FY2026 remain pending but still guided on track.

Complete Wingstop Smart Kitchen (AI demand forecasting + KDS) system-wide rollout by year-end 2025 — promised Q1 FY2025
delivered Q4 FY2025 management stated Smart Kitchen installed in all domestic restaurants, closing the <10-month national rollout.
~10-minute average ticket time (~50% cut vs ~20-minute standard quote time) from Smart Kitchen — promised Q1 FY2025
delivered Q3–Q4 FY2025 and Q1 FY2026 repeatedly reported restaurants consistently hitting a 10-minute speed standard (>50% reduction vs legacy operations).
Pilot loyalty program in Q4 FY2025; system-wide launch in 2026 — promised Q1 FY2025
partial Q4 FY2025 reported a successful Q4 pilot of Club Wingstop; national launch guided for end of Q2 FY2026 and still on track in Q1 FY2026.
National Club Wingstop launch by end of Q2 FY2026 — promised Q3 FY2025
too-early Reaffirmed on Q4 FY2025 and Q1 FY2026 calls with pilot metrics (e.g., ~50% active-guest enrollment, ~7% frequency lift) but national launch not yet reported in this transcript set.
AI-enabled kitchen platform system-wide rollout with updates in the coming year (2025) — promised Q4 FY2024
delivered Evolved into Smart Kitchen with quantified 2025 rollout target; national deployment completed by Q4 FY2025.
Launch order-ready tracker (Smart Kitchen guest status) by end of Q2 FY2026 — promised Q1 FY2026
too-early Guided as on track for end-Q2 launch; no completion reported in available later calls.
PRICED-IN (REFINED)
MEDIUM

Est. revisions falling  ·  Fwd P/E 38.6  ·  EV/Sales 5.7x

AI claim maps to Royalty, Advertising Fees, Franchise

Estimate-revision momentum is mixed-to-negative: monthly ratings show only a modest shift toward more strong buys, while price targets have been cut sharply (lastYearAvg 320 → lastQuarter 251 → lastMonth 215), even though forward revenue and EPS still step up ~12–22% across FY25–27. Valuation remains rich for restaurants (fwd P/E ~39, EV/Sales ~5.7, PEG ~1.7), so much growth and quality are already in the multiple. AI-driven unit/ad efficiency would most plausibly flow through system sales into Royalty and Advertising Fees, not a separate line—yet falling targets and a de-rated stock vs. prior PTs argue the market is not actively re-rating for new AI upside. Rich multiples plus non-rising revisions land at medium priced-in: growth is partly paid for, but consensus is not being aggressively raised for an AI narrative.
COVERAGE — ENTHUSIASM TRAJECTORY + CATALYSTS
6Q4 FY20245Q1 FY20255Q2 FY20256Q3 FY20257Q4 FY20258Q1 FY2026

AI enthusiasm across 6 calls — trend ↗ rising

Shifted from data-driven personalization and kitchen tech to explicit AI-enabled Smart Kitchen and Club Wingstop with measurable ops metrics.

RECENT AI CATALYSTS & NEWS
BUSINESS IMPACT - QUALITATIVE MATERIALITY

6/10 qualitative impact   moderate  medium-term · mixed evidence

Where AI matters: kitchen ops & loyalty personalization

National Smart Kitchen (15-min AI demand forecasts) and Club Wingstop content/personalization are real deployed adopters with disclosed ops/SSS proxies (~5% SW comp gap, speed/accuracy/CSAT), but mgmt never attributes P&L to AI and the sized FY2026 lift (~2% rev) is modest and folded into consensus SSS recovery, not a separate AI line.

Caveats: No quantified revenue, margin, or productivity outcome explicitly attributed to AI; System-wide SSS upside extrapolates a regional Smart Kitchen comp delta, not a disclosed causal system-wide read; Agentic AI ordering on delivery aggregators could commoditize discovery/ranking; mgmt did not address analyst question; National Club Wingstop and order-ready tracker still guided for end-Q2 2026, not yet proven at scale

AI DISRUPTION / CANNIBALIZATION RISK  tailwind · 2/10

Wingstop sells prepared food and brand/franchise royalties, not billable knowledge labor; AI improves forecasting, kitchen workflow, and CRM content rather than automating away the core meal or royalty model, and physical QSR throughput remains the bottleneck.

OPTIONS / MARKET STRUCTURE

option liquidity: fair

ATM IV
TYPICAL BID-ASK
OPEN INTEREST

proxy inputs — dollar-ADV $201M · beta 1.86 · px $151.00

source: proxy (no options chain on FMP)
FMP /stable/ exposes no options-chain endpoint on this key, so ATM IV, bid-ask spread and open interest are unavailable. Liquidity below is a PROXY from dollar-ADV, beta and price level (a stand-in for option depth), not measured option-market data.

CONFIRMATION — INSIDERS · 13F · LANGUAGE
Undercutting — insiders selling, institutions flat, management language 5/10 measured.
INSIDERS selling 4 open-market sell(s) vs 0 buy(s) — net distribution
INSTITUTIONS (13F) flat as of 2026-03-31: 77 new / 129 closed positions; 204 increased / 154 reduced; institutional ownership -10.78pp; -44 net 13F holders
MGMT LANGUAGE 5/10 measured Explicit AI is brief—built tool plus content scale; Smart Kitchen ops tech is firmer but not framed as AI.
commit “we built an AI-enabled tool that will allow us to achieve personalization at scale”
commit “generating hundreds of pieces of content that drive relevant and adaptable messages to specific segments”
hedge “that will allow us to achieve personalization at scale”
VERBATIM AI QUOTES
“Our restaurants are evolving from a back-of-house operation that was based on paper kitchen tickets to an AI-enabled state-of-the-art custom-built technology that enhances the team member and guest experience.”
— Michael Skipworth, Q4 FY2025
“The first is the formation of what we are calling a commercial team that will harness our rich database and insights to execute our personalization strategies, including the national launch of Club Wingstop. The second is the formation of an analytics center of excellence to build capabilities, unlock deeper insights and accelerate best practices at scale.”
— Michael Skipworth, Q4 FY2025
“As part of the latent design of this platform, we built an AI-enabled tool that will allow us to achieve personalization at scale. This includes generating hundreds of pieces of content that drive relevant and adaptable messages to specific segments in our database.”
— Michael Skipworth, Q1 FY2026
“particularly with these more tenured restaurants and tenured team members the change is pretty drastic to go from an operating model that relied on paper kitchen tickets and a lot of voice command to now leveraging a technology platform, interaction with the screens and ultimately relying on in leveraging an AI-enabled demand forecast bespoke to every single restaurant that's being delivered in 15-minute increments.”
— Michael Skipworth, Q1 FY2026
“we now are diversifying more messaging in personalizing content to those channels across Meta, Instagram, X, other areas where we can really speak to that new guests we're looking to acquire. So we think the timing is right to start to move more into those various social channels alongside the level of content we're able to produce and the relevance we can drive at the messaging in those channels.”
— Alex Kaleida, Q1 FY2026
ANALYST QUESTIONS ON AI
Q (Q4 FY2025, Brian Harbour (Morgan Stanley)): I think those guys are beta testing sort of agentic AI ordering on their platforms. Have you discussed with them how you sort of present in that scenario, how to make sure that Wingstop sort of is prioritized and still is kind of ranked highly in that situation?
A: Michael Skipworth did not address agentic AI, ranking, or presentation on aggregator platforms. He said partnerships with third-party delivery providers are unchanged or stronger; Wingstop Smart Kitchen gives visibility into when orders are prepared and ready; they will keep working with partners to improve delivery speed and the guest experience.